Practical consulting for restaurants, bars, cafes, lounges, kava concepts, wellness hospitality brands, and emerging food and beverage businesses. Start with a focused review. Build into an action plan. Bring in the right team when the job needs more support.
Practical hospitality consulting for restaurants, bars, cafes, lounges, kava concepts, wellness hospitality brands, and emerging food and beverage businesses.
Start with a focused review. Build into an action plan. Bring in the right team when the job needs more support.
A quick first look at the business to identify the biggest visible pressure points and decide whether there is a fit.
A focused review of what is working, what is not, and where the business may be losing money, time, consistency, or guest experience.
Remote reviews start at $500. On-site reviews start at $1,000 plus travel when applicable.
A deeper review with a practical 30/60/90-day action plan the owner can actually use.
For businesses that need more than a review and are ready for a larger operational reset.
Alexander Summit is led by Greg Baldia and supported by a trusted network of hospitality operators, beverage professionals, trainers, culinary talent, and creative partners.
Some projects only need a focused review. Others need a deeper reset with the right people brought in around the scope.
For larger engagements, Alexander Summit can assemble a project-specific team to support training, menu development, beverage programming, systems, launch planning, and implementation.
The client gets one lead operator, one clear plan, and the right support for the job.
Practical training for hospitality teams that need better consistency, guest language, service flow, recovery moments, and daily expectations.
InquireTraining for drink execution, batching, prep, menu knowledge, guest education, speed, consistency, and cost awareness.
InquireSupport for shift leadership, labor awareness, accountability, pre-shift structure, guest issues, opening and closing standards, and daily communication.
InquireA focused review of menu organization, pricing, sales mix, operational complexity, low-performing items, and margin opportunities.
InquireDevelopment for cocktail, non-alcoholic, functional, coffee, kava, botanical, or specialty beverage programs.
InquireMenu structure, categories, copy, pricing guidance, operational feasibility, staff notes, and launch checklist.
InquireDevelopment of adult, hospitality-ready non-alcoholic, functional, botanical, and alternative beverage programs that fit the venue, guest, and operation.
InquireOpening and closing checklists, prep sheets, manager logs, service standards, ordering systems, training documents, and accountability tools.
InquireSupport for openings, reopenings, menu rollouts, staff training, soft launches, service testing, and first-week operational support.
InquireMonthly advisory and implementation support for owners and operators executing changes after a review or action plan.
InquireMost projects start with a conversation and a focused review. From there, Alexander Summit can recommend a simple next step, build a full action plan, or assemble the right team for a larger operational reset.